Grilled Teriyaki Shrimp and Pineapple Skewers

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These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

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Prep: 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Ingredients

⅓ cup water

2 tablespoons soy sauce

2 tablespoons brown sugar

1 teaspoon honey

1 teaspoon grated fresh garlic

1 teaspoon grated fresh ginger

1 pound jumbo shrimp

½ fresh pineapple, cored and cut into 1 1/2-inch pieces

skewers

2 tablespoons minced fresh cilantro (Optional)

1 tablespoon toasted sesame seeds (Optional)

Directions

Step 1

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.

Step 3

Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

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Recipe Reviews

Reviews for Grilled Teriyaki Shrimp and Pineapple Skewers

[deleted]

09/03/2021

Great!

1 person found this helpful.

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