Grilled Teriyaki Shrimp and Pineapple Skewers

1 Rating
1 Review
1 Photo

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

The creator of this recipe has deleted their account.

Prep: 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 4

Yield: 4 servings


⅓ cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon honey
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 pound jumbo shrimp
½ fresh pineapple, cored and cut into 1 1/2-inch pieces
2 tablespoons minced fresh cilantro (Optional)
1 tablespoon toasted sesame seeds (Optional)


Step 1
Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
Step 3
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
You must be logged in to leave a rating.
Recipe Reviews
Reviews for Grilled Teriyaki Shrimp and Pineapple Skewers


1 person found this helpful.

You must login or sign up to vote on ratings.
Recipe Photos
Photos of Grilled Teriyaki Shrimp and Pineapple Skewers