Baked Dijon Salmon

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This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!

By Christian

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4


¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish


Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Stir together butter, mustard, and honey in a small bowl. Set aside.
Step 3
Mix together bread crumbs, pecans, and parsley in another bowl.
Step 4
Brush each salmon fillet lightly with honey mustard mixture.
Step 5
Sprinkle the tops of fillets with bread crumb mixture.
Step 6
Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
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