Baked Dijon Salmon

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This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!

By Christian

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Ingredients

¼ cup butter, melted

3 tablespoons Dijon mustard

1 ½ tablespoons honey

¼ cup dry bread crumbs

¼ cup finely chopped pecans

4 teaspoons chopped fresh parsley

4 (4 ounce) fillets salmon

salt and pepper to taste

1 lemon, for garnish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Stir together butter, mustard, and honey in a small bowl. Set aside.

Step 3

Mix together bread crumbs, pecans, and parsley in another bowl.

Step 4

Brush each salmon fillet lightly with honey mustard mixture.

Step 5

Sprinkle the tops of fillets with bread crumb mixture.

Step 6

Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

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